BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.26.0//EN
X-ORIGINAL-URL:https://midstreamcalendar.com/
X-WR-CALNAME:Midstream Calendar
X-WR-CALDESC:
X-WR-TIMEZONE:America/Chicago
BEGIN:VTIMEZONE
TZID:America/Chicago
X-LIC-LOCATION:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-9486af7e0d767abe3859480dd307e1b7@midstreamcalendar.com
DTSTART;TZID=America/Chicago:20261105T070000
DTEND;TZID=America/Chicago:20261105T160000
DTSTAMP:20261018T194534Z
CREATED:20261018
LAST-MODIFIED:20261018
PRIORITY:5
SEQUENCE:5
TRANSP:OPAQUE
SUMMARY:Register Now for the Greater Baton Rouge Industry Alliance (GBRIA) 2026 Golf Tournament & Gumbo Cook-Off – Nov 5, 2026 – Gonzales, LA
DESCRIPTION:Date: Thursday, November 5, 2026\nEvent Hours: 7:00 a.m. – 4:00 p.m. CST\nLocation: Pelican Point Golf & Country Club, 6300 Championship Ct, Gonzales, LA 70737\nShotgun Start: 8:30 a.m.\nAbout the Event\nThe Greater Baton Rouge Industry Alliance (GBRIA) invites industry professionals to its 21st Annual Golf Tournament & Gumbo Cook-Off. The event combines a day of golf, friendly competition, networking, and Louisiana gumbo traditions in support of the industrial community.\nWith a limit of 54 golf teams, the tournament is designed to support a steady pace of play and opportunities to connect with fellow participants.\nEvent Schedule\n\n7:00–8:00 a.m.: Breakfast and registration. Check in at the Pavilion to receive your starting hole assignment. Each player must check in individually with the tournament gift sponsor to collect their player gift.\nBefore play: Driving range open.\n8:30 a.m.: Announcements and shotgun start.\n1:00 p.m.: Gumbo judging begins. Entries must be delivered on time.\nAfter play: Visit Gumbo Village for award-winning gumbo and door prizes, followed by the awards ceremony in the Pavilion.\nEvent concludes: 4:00 p.m.\n\nGolf Tournament Format\nThe tournament will use a 27-hole continuous-rotation format. Each team’s scorecard will identify its assigned holes, with Hole 18 on the Links course connecting to Hole 1 on the Lakes course.\nGolfers can also participate in on-course activities throughout the day. Mulligans and 50/50 Money Jar tickets will be available at registration and on the course.\nEvent Highlights\n\nGolf competition: Compete for first-, second-, and third-place team finishes, with cash prizes for the top teams.\nOn-course contests: Awards for Longest Drive and Closest to the Pin.\nTent Experience Contest: Visit participating on-course vendor tents and vote for your favorite using the QR code on the back of your scorecard.\nGumbo Village: Enjoy award-winning gumbo and enter for door prizes.\nGumbo Cook-Off: Teams compete for first-, second-, and third-place honors.\n50/50 Money Jar: Participate for a chance to win the 50/50 prize.\n\nGumbo Cook-Off Rules & Guidelines\nRoux and Ingredients\n\nOnly chicken and sausage gumbo is permitted; there is no seafood category.\nRoux must be prepared from scratch on-site. Powdered or jarred roux is not allowed.\nIngredients may be pre-chopped but must remain raw. Smoked sausage is permitted.\nAll ingredients must be inspected and checked off by the Gumbo Committee before cooking begins. Cooking may start only after approval, with timing instructions provided at check-in.\n\nTent, Equipment, and Supplies\n\nTeams must provide their own tent. Standard space is a 10′ x 10′ tent or 15 feet of sidewalk frontage.\nTeams requiring a larger setup must contact Kim Demarest before registering to confirm space availability.\nTrailers must be set up the evening before the event. Trailer parking will not be available in the parking lot.\nBring all cooking and serving supplies, including trash bags, burners, water, rice, meat, bowls, spoons, napkins, sides, and seasonings.\nGBRIA will supply the judging container and deliver it to each team’s tent by 12:30 p.m.\n\nSetup and Event-Day Requirements\n\nEvent-day setup: Begins at 6:00 a.m. in the designated area.\nOptional early setup: Wednesday, November 4, from 4:00 p.m. until sunset. Contact Kim to arrange access.\nCook-off coordinator: Kim Demarest at (225) 268-5179.\nJudging delivery: Gumbo must be delivered to the judges’ table inside the clubhouse restaurant at exactly 1:00 p.m. Entries must be submitted in the container provided by GBRIA, without rice.\n\nCleanup\nEach team is responsible for cleaning its site before leaving. All trash must be collected and disposed of in the roll-off dumpster near the tennis courts. No trash may be left behind at any cook-off site.\nAwards Ceremony\nFollowing the day’s activities, participants will gather in the Pavilion to recognize the winners in the following categories:\n\nGolf Tournament: First, second, and third place\nLongest Drive\nClosest to the Pin\nGumbo Cook-Off: First, second, and third place\nBest On-Course Tent Experience\n50/50 Money Jar\nTournament Contest Winner\n\nDress Code\nAll golf tournament participants must wear appropriate golf attire, including collared shirts and soft-spike golf shoes. T-shirts and blue jeans are not permitted.\nPlease dress appropriately for a day of golf, competition, and industry networking.\n
URL:https://midstreamcalendar.com/events/register-now-for-the-greater-baton-rouge-industry-alliance-gbria-2026-golf-tournament-gumbo-cook-off-nov-5-2026-gonzales-la/
CATEGORIES:2026 Oil and Gas Industry Events,Cook Off,Golf Tournament - Oil and Gas Events,Louisiana Events Calendar - Oil and Gas Events New Orleans, Baton Rouge, Lafayette
ATTACH;FMTTYPE=image/jpeg:https://midstreamcalendar.com/wp-content/uploads/GBRIA-2026-Golf-Tournament-Gumbo-Cook-Off-Nov-5-2026-Gonzales-LA-Allstream.jpg
END:VEVENT
END:VCALENDAR